Quilt Preparation

Press all seams so they are flat and remove loose threads on both the front and back of the quilt.

Backing and batting need to be at least 5 incles longer and wider than the quilt top on each edge. Don't baste or pin the layers together.

If the backing needs to be pieced, sew the pieces together with a 1/2 inch seam and press open. Remove all selvages and square up.

Make sure the backing is square.

Use a safety pin to mark the top of the quilt and the top of the backing if you have a preference.

Package and ship your quilt.
With your quilt top, please include our order form, which includes a space for your name and contact information and any special instructions.

Send your package to:
Coffee Seams
52 Stilson Rd.
Wymoming, RI 02898